Whisk until blended. Peanut Butter Oatmeal Chocolate Chip Cookies Recipe: (Makes 3 dozen cookies) Ingredients: 1/2 cup (1 stick) butter, softened. LET’S TALK PEANUT BUTTER! Preheat oven to 350°F. In a medium bowl, whisk together the oats, flour, baking soda, salt, and cinnamon. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). 1 teaspoon baking soda. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. They taste great and they are the perfect on-the-go breakfast for all of those busy mornings. peanut butter, crisp rice cereal, honey, chocolate, oatmeal Gluten Free Oatmeal Cookies Tofurky brown sugar, tempeh, ground flaxseed, gluten-free rolled oats and 5 more To make your own quick cooking oats: pulse rolled oats in the food processor 3 or 4 times to lightly break them up (do not pulse all the way into a flour). I adore both sweets and veggies, and I am on a mission to save you time and dishes. These peanut butter oatmeal cookies only require 3 ingredients: peanut butter, ripe bananas, and rolled oats. These are great cookies moist and chewy. These peanut butter oatmeal cookies are easy to make, contain mostly nutritious ingredients, and are naturally sweetened with honey. Because it contained the trifecta of oatmeal, peanut butter, and chocolate. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. These peanut butter oatmeal raisin cookies get lots of nutrition, chewy-ness, and sweetness in part from a surprise ingredient – sweet potatoes! These Healthy Peanut Butter Oatmeal Cookies are so delicious you won’t believe how good it is for you! Combine mixture with oats. Stir in peanut butter, optional honey or sugar, oats, salt, and chocolate chips. 3/4 cup peanut butter3/4 cup honey3/4 cup granulated sugar2 egg whites OR1 whole egg1/4 cup skim milk3 tablespoons canola oil2 teaspoons vanilla extract3 cups uncooked oats (quick-cooking type)1 3/4 cup whole wheat flour1 teaspoon baking soda1 cup golden raisins1/2 cup chopped dry roasted peanuts (optional). Try adding in some extra chopped peanuts for a little added texture. Perfectly baked with oatmeal, butter, cinnamon, and an extra helping of peanut butter, these cookies are seriously delicious. I’m sorry folks, I have not tried this recipe with any other peanut butter than the peanut butter … Then, scoop, bake, eat, fall in flourless-peanut-butter-oatmeal-cookie-love. 1 cup all-purpose flour. But for my version I didn’t want to use butter and sugar (+ cocoa powder) as the binder. I wonder why you didn’t recommend them? I’m so happy that you enjoyed the recipe, Sam! Your email address will not be published. Organic peanut butter and oatmeal cookies. The Well Plated Cookbook is now available! Made this for family and they loved it. Thanks to PB, there’s no need to make these peanut butter oatmeal cookies with oil or butter. Stir in the chocolate chips. Like those cookies, this recipe is flourless, naturally sweetened with honey (there’s no refined sugar), and they’re a breeze to whip up anytime a craving strikes. https://www.peanutbutter.com/recipes/best-ever-peanut-butter-oatmeal-cookies In a large bowl, beat together the peanut butter, honey, and sugar till creamy. 1/2 cup oats (quick or old fashioned) 2 cups milk chocolate chips. So far I haven’t baked them, but the dough is just as tasty to me as sugar/flour recipe options I’ve made. Thank you for sharing this kind review! With 31 grams of heart-healthy* whole grains per serving, your family will fly out the door ready to take on the day! 1/2 cup light brown sugar. 1/2 cup peanut butter. My wife and I love them. If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes. Also, along with the oats, they contribute to the perfectly soft and chewy texture. What makes these healthy cookies special is peanut butter. So for this, I added 2 Tbls of brewers yeast and also used the flaxseed meal egg substitute. What is 154kcal to normal calorie count? In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. Add the flour, baking soda, and salt; mix on low speed just until combined. Drop cookie dough balls onto a parchment-lined baking sheet, and flatten. Peanut Butter Oatmeal Cookies. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. I didn’t add raisins or further nuts as I just didn’t have either in my pantry, but that would only add to the good cookie I made. Add the mashed banana and melted … Thanks for the recipe! Preheat oven to 375 degrees F. Drop chilled dough by rounded tablespoonsful onto ungreased cookie sheets. These cookies are hearty and scrumptious. If you love deliciously chewy cookies, then these peanut butter oatmeal cookies are for you. Do not use steel cut oats or instant oatmeal. The monster cookie. Lightly grease an 8-inch square baking dish with cooking spray and set aside. Whenever you choose to enjoy them, I know they’ll hit the spot! When it comes to cookies, I’m a classic recipe kind of girl. Loved the cookie. Peanut butter holds them together! I’m so happy that you enjoyed them, Beth! Your taste buds will be buzzing when you try the deliciously sweet nuttiness of Quaker® Instant Oatmeal Peanut Butter & Honey. Nutritional data has not been calculated yet. Flourless and chewy, these hit the spot! The calorie count is the same for both. https://www.tasteofhome.com/recipes/easy-peanut-butter-oatmeal-cookies Your email address will not be published. The texture is so yummy because of the chewiness of the oats and peanut butter. Add the wet ingredients to the dry, stirring until combined. Notify me of replies to my comment via email. I used oat flour instead of whole wheat as personal dietary preference but substitution is easy and no change in quantity is necessary. I’m so happy that you enjoyed them, Ceci! The dough will be wet and sticky. I also used coconut syrup from coconut sap instead of honey since we have loads of that at home. Get our all-time MOST POPULAR treats. I did enjoy them! more recipes like peanut butter honey oatmeal cookies, SIMPLE PEANUT BUTTER CHOCOLATE CHIP COOKIES, more peanut butter cookies like this   >>, Cookies With A Kiss (Peanut Butter Blossom Cookies), 13 Ways To Use Frozen Spinach (and love it! So I came up with my own 5-ingredient (yup that’s all) version that uses good chocolate, honey and peanut butter … In a large bowl or the bowl of your stand mixer combine the peanut butter and honey and beat until totally … Copyright © 1995-2020 . In a mixing bowl, beat together the peanut butter, honey and eggs. Well….yes I know, I’m stating the obvious, but the reason for that is… it was sooo not easy to get it to this perfect combo! Thanks for reporting back! In a mixing bowl, cream the shortening and peanut butter. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. Made with Heart Healthy 100% Whole Grain Quaker® Oats* Easy reader favorites, made with ingredients you have on hand! In a medium bowl, combine the peanut butter, egg, vanilla, and honey. My husband and i are avoiding flour and sugar and these are perfect. Beat in egg, milk, vanilla, and oil (or shortening) and mix well. Peanut butter takes the place of regular butter in this cookie recipe. Thank you for sharing this kind review! Healthy probably isn’t the best word for these but they look good. No Bake Peanut Butter Oatmeal Cookies aren’t a new idea. Just enough time for you to clean up and preheat the oven. In a large bowl, cream the butter, brown sugar, honey, and peanut butter together on medium speed for 3 minutes. 17 Applebee's Copycat Recipes Revealed - Finally. Mix the wet ingredients together in a separate bowl. When it comes to today’s soft peanut butter oatmeal cookies, there’s no need to share. https://recipepocket.com/peanut-butter-cookies-with-salted-peanuts Melt the peanut butter and honey together until smooth, either in the microwave or stove top. With a cookie scoop or spoon, drop the dough into 2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. Spray lightly with non-stick spray. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. I could eat the glaze by the spoonful or maybe even the bowl:) I will continue to enjoy my favorite sandwich, but peanut butter, banana, and honey cookies … ), 21 Vodka Cocktails That'll Knock Your Socks Off. Scrape the liquid mixture into the oat mixture and stir just until combined. These are going to be a regular thing in this household. CDKitchen, Inc. 20:11:30:20:34:33   :C: 3 cups uncooked oats (quick-cooking type), 1/2 cup chopped dry roasted peanuts (optional). For the cookie flavor, we each had a different first choice, but you know which one ALL of us felt good about sharing? © 2010 - 2020 Well Plated by Erin. I am so grateful for so many of my sweet blogging friends helping out with guest posts while I enjoyed my new baby girl! Create an account to easily save your favorite projects and tutorials. 1/2 teaspoon salt . These vegan peanut butter oatmeal cookies are the perfect combination of an oatmeal cookie and a peanut butter cookie. My secrets for making wholesome meals you'll WANT to eat. We are all about tasty treats, good eats, and fun food. 6 to a pack. (Both good for lactation, and also, I like some dough with a little ice cream :). Bake the peanut butter oatmeal cookies at 350 degrees F for 9 to 10 minutes. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. In another bowl, whisk the dry milk, flour, baking soda, cinnamon and salt. I use creamy Jif peanut butter… It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you). Use a silicone spatula to fold the oats into the cookie batter. I’ll let you know how well these lactation add-ins bake up!

peanut butter honey oatmeal cookies

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